Recipes for National Oatmeal Month
We know, we know: Oatmeal? A glamorous start to a new year? Well, we think so, even if it’s not your favorite food. January is not only National Oatmeal Month but also a time for us to dedicate ourselves to healthy eating. Try these flavorful and soul-warming oatmeal recipes and enjoy feeling full for longer than you might with something less substantial in your apartment at The Grand Estates in the Forest this month.
Incorporate the flavors of your favorite spiced holiday cookie with this recipe from Girl Who Makes Food. Ingredients needed include steel cut oats, water, cinnamon, dried ground ginger, nutmeg, ground cloves, barley malt, and peeled oranges.
Baklava is a traditional Greek or Turkish flaky pastry dessert sweetened with honey and filled with chopped nuts. This recipe also comes from Girl Who Makes Food, and it includes the following ingredients: steel cut oats, water, pistachios, walnuts, golden raisins, cinnamon, ground cloves, lemon zest, orange zest, and honey. This recipe makes for some pretty sweet oatmeal.
This recipe from Colourful Palate includes a scoop of vanilla protein powder to give you an added boost of energy to start your day. You won’t even need to add any sugar due to the natural sweetness from the fresh peaches. Gather up quick oats, egg whites, water, vanilla protein powder, almond milk, a chopped peach, and cinnamon for a hearty bowl.
Pinch of Yum shared this recipe for double chocolate oatmeal that chocolate lovers will go crazy over. Ingredients include rolled oats, water, salt, vanilla extract, cocoa powder, sugar, ground flax meal, cinnamon, egg whites, powdered sugar, and chocolate chips. Enjoy a bowl of rich chocolatey goodness to start your day off on a good note.
Do you have awesome oatmeal recipes to share? Leave them in the comments so we all can try them. Thanks for reading. We hope you enjoyed these recipes and get a chance to indulge in some flavorful oatmeal from the comfort of your Conroe, TX apartment in celebration of National Oatmeal Month and 2019!